One of those rare sunshiny bright (albeit chilly) mornings drew me up the garden (lack of) path. Task one was to net out kilos of fallen leaves from the pond, and applying same to garden borders. That task completed, I set to refilling our sundry bird feeders to add a further gleam to my nascent halo!
Such was the sun’s effect on my morale that, once back in the house, I forgot to turn the fire on until the chill had begun to gnaw its way into my corporeal being. It wasn’t too long after that when the old familiar aches and pains began to make a negative impression on my sense of well-being. It wasn’t long before the aches in arms and feet induced feelings of nausea. Next thing, a light-headed giddiness hit in as an accompaniment to a sudden, simultaneous, onset of dyspepsia and flatulence.
Wrists strapped and tramadol ingested, I rested a while before swallowing lansoprazole and mebeverine in advance preparation for an early evening meal. Thankfully, the intensity of the muscular pains soon settled to a more manageable level and the nausea discharged itself from my psyche.
As the indigestion settled down a little, I ventured into the kitchen and griddled a couple of oak-smoked salmon fillets, accompanied by a gently spiced stir-fry of red peppers, cherry tomatoes and mushrooms (marinated in a garlic, turmeric, tikka and soy sauce concoction) sprinkled with a few flakes of oak-smoked sea salt.
And that was my day … so far!