Woke up, got of bed and … after a shower … dragged a comb down the hair at the back of my head … The duvet escape manoeuvre left me feeling not too bright but, it was reasonably early. By way of contrast, the day was definitely bright but also too warm (23C by 10.00am BST) for me! Bundled myself into the car with my beloved chauffeuse and, I was on the way to have my bits frozen off!
No, it’s not what you’re thinking, just a couple of warts on chest and back. I seem to be quite proficient at breeding these things, perhaps it goes back to my student days, that glorious era when, in my vacation as a gardener, I managed to get sunstroke and the beginnings of a tan on my fair skin (a potentially lethal combination). These days, my sole desire is to steer clear of really warm sunshiny days, although I do appreciate the occasional stroll in the cool of the evening.
On return home, I rested and supped a few cups of Earl Grey before preparing a fresh salmon, peppers, tomato and mushroom topping for some jacket potatoes, all griddled on an olive oil (infused with turmeric, ginger, coriander, paprika and garlic) lubricated pan. The heat, whilst slaving over a hot stove, proved almost unbearable, to the point that it was difficult to fully appreciate the coolness of the dining room. Despite a perspiration laden exterior, the palate remained sufficiently alert to appreciate each morsel of lunch.
And now, I idly switch the radio from Jeremy Vine (BBC Radio 2), the Afternoon Play (BBC Radio 4), to a little music on BBC Radio 3. How I love the wonderful world of the Wireless and how grateful I am to the BBC.
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