Growing Pains

Transplanting weeds / wildflowers (delete according to preferential term) can be a time consuming business but, fortunately, I have an OH to do the uplifting, from an inappropriate location, whilst I occupy myself with the re-planting. Not everyone welcomes the growth of weeds / wildflowers the way we do in this household, many would have difficulty in appreciating our excitement at finally having a healthy nettle patch developing in the wildlife friendly area of the garden! The rapid growth of the teasels is really something to behold and, I can just imagine the local goldfinches eager anticipation of their reaching fruition.

It's difficult to believe the amount of cultivation required to ensure the right kind of poor, reasonably well-drained, soil in what could all too frequently be a partially waterlogged area. It then took quite a while to develop the knack of disturbing the soil (in this meadow-type area) just sufficiently to encourage wildflower growth. Mind you, even the more traditionally cultivated areas of the garden contains somewhat random groupings of flag iris, even intruding on the lawn, whilst crocosmia merges with fuschia and rose of sharon in one bed whilst, elsewhere, other varieties of crocosmia happily rubs shoulders with rosemary, sage, and thistles

The mini, patio, and fish ponds all proffer a rich variety of aquatic and marginal plant growth, a rich habitat for insects and frogs. Red-veined docks, originally a minor introduction to the pond marginal range, have established themselves in various areas of the garden. The increasing number of avian visitors is a real treat; amazing how rapidly news of our feeding stations, and abundance of insects,  has travelled via the feathery grapevine. As I write, sparrows are rapidly flitting between the lantern feeder and their fledglings lined up, in eager anticipation, on an adjacent fence. The rain, which temporarily dissuades me from venturing out, is certainly no deterrent to these enthusiastic juveniles.

Just being and observing is a great source of contentment for yours truly!

Of Gardens Tweets and Banana Curry

A marked improvement in the weather has resulted in me spending much more time in the garden; a lot of necessary tidying up alongside new plantings and transplantings have been a component part of these open-air hours. Gardening aside, even more of the time has been spent simply observing avian, piscine and amphibian activity as well as watching flowers (both cultivated and natural varieties) grow. The gardening activity has in no small part been encouraged by the presence of ma belle amoureuse who has taken a few days leave (from her employment).These prolonged escapes, from the more cloistered hearth and home, account in part for the recent paucity of blog postings.

On top of these modest exertions I've even managed a few moderately brisk strolls around the neighbourhood; so far, much to my delight, I've even managed to avoid any relapse! After my familiar 10 - 11 hours of bedrest, having taken painkillers to deal with the routine painful spasms in the lower limbs whilst still abed, the days have passed quite smoothly.

I've always managed to squeeze in some time on the PC, on at least a daily basis, primarily to check e-mails and, follow through any links from those people that I follow on Twitter. Amazing how time consuming this latter activity can be but, I even manage to do a bit of tweeting of my own.

As ma belle has not been at work, it has made a pleasant change to do some cooking at lunchtime rather than in the evening. I even managed to devise a Banana & Green Pepper Curry on one of these occasions which turned out much better than I could have imagined.

The recipe (two servings) was roughly as follows:

3 large bananas, 1 medium sized onion, 1 medium sized green pepper, coriander powder (3 heaped teaspoons), cumin powder (1 level teaspoon), turmeric (l heaped teaspoon), tikka spices (1 heaped teaspoon), mixed herbs (1 level teaspoon), West Indian hot pepper sauce & extra virgin olive oil ( 2 tablespoons). Penne Pasta (7 oz)

Having peeled and sliced the bananas I added a generous dollop of hot pepper sauce (a kind of lazy marinade), left it to stand for ten minutes.

I preheated the spices in a frying pan, to release the aromas, before adding the olive oil and swiftly sauteed the onion (sliced into rings). After a couple of minutes throw in the sliced green pepper stirring all the time. Finally threw in the sliced banana and simmered for about seven minutes.

This unusual curry was served on a bed of wholegrain penne pasta.

Following that experimental cook, which we both thoroughly enjoyed, today we settled for a simple meal of yellowfin tuna steaks, served with new potatoes, broccoli, leeks and french beans.

As time is so pressing for us OAPs - I must apologize for this abrupt conclusion!

 

The Garden Blooms on 'Mal's Picturebox'

Three new close-up photos, 'THE GARDEN BLOOMS', can be found on 'Mal's Picturebox'.