ME
Sunday, April 24, 2016
out of the kitchen and missing the heat
Saturday, June 27, 2015
hazed out days
Sunday, May 11, 2014
Hopefully - just a little phase I'm going through!
Quite a while since I last experienced that but, yesterday, it suddenly hit me and I can't even remember what the task was that I either completed or cancelled. At lunch-time today it seemed more like a panic attack as I began preparation for this evenings meal; I'm rather pleased with myself that I was able to continue despite a sense of emotional exhaustion.
Glands, at side of my neck and under my chin, have been feeling a kind of sharp bruised tenderness for a couple of days now whilst my eyes have reacted with extreme sensitivity, spasmodically and hopefully very temporarily, towards any light source - a kind of sensory overload. Sudden waves of overwhelming exhaustion, as if something's achingly gnawing through my bones as well as muscles, serve to remind me of my quite routine state of being for months at a time during the past decade.
The bright side is that it has made me feel most grateful for a fairly sustained run of reasonably good days. I'm just hoping and praying that I'm not heading for a total relapse.
Sunday, March 06, 2011
Of LIMITATIONS and ENJOYMENT
A Nation’s Addiction?
Thursday, July 01, 2010
still snacking after all these years
Doesn't the word "dined" sound rather glamorous, much more romantic than "had something to eat"? Actually it was a very lazy re-heat job, a Waitrose Indian meal for two - chicken jalfrezi, chicken makhani, aloo sag, naan bread and pilau rice. Although I often devise my own curry dishes, I rarely bother to make more than one variety (usually a hybrid one) of curry at any particular time, the extra variety in these lazy banquets is a rather enticing experience - like a super snack! Much as I enjoy cooking and occasionally - emotional stamina permitting - dining out, at heart I'm much more of a snacker than a substantial meal type of guy.
Now doesn't that all sound somewhat boring - even that's just the kind of guy I am!
Friday, April 23, 2010
Of Gardens Tweets and Banana Curry
On top of these modest exertions I've even managed a few moderately brisk strolls around the neighbourhood; so far, much to my delight, I've even managed to avoid any relapse! After my familiar 10 - 11 hours of bedrest, having taken painkillers to deal with the routine painful spasms in the lower limbs whilst still abed, the days have passed quite smoothly.
I've always managed to squeeze in some time on the PC, on at least a daily basis, primarily to check e-mails and, follow through any links from those people that I follow on Twitter. Amazing how time consuming this latter activity can be but, I even manage to do a bit of tweeting of my own.
As ma belle has not been at work, it has made a pleasant change to do some cooking at lunchtime rather than in the evening. I even managed to devise a Banana & Green Pepper Curry on one of these occasions which turned out much better than I could have imagined.
The recipe (two servings) was roughly as follows:
3 large bananas, 1 medium sized onion, 1 medium sized green pepper, coriander powder (3 heaped teaspoons), cumin powder (1 level teaspoon), turmeric (l heaped teaspoon), tikka spices (1 heaped teaspoon), mixed herbs (1 level teaspoon), West Indian hot pepper sauce & extra virgin olive oil ( 2 tablespoons). Penne Pasta (7 oz)
Having peeled and sliced the bananas I added a generous dollop of hot pepper sauce (a kind of lazy marinade), left it to stand for ten minutes.
I preheated the spices in a frying pan, to release the aromas, before adding the olive oil and swiftly sauteed the onion (sliced into rings). After a couple of minutes throw in the sliced green pepper stirring all the time. Finally threw in the sliced banana and simmered for about seven minutes.
This unusual curry was served on a bed of wholegrain penne pasta.
Following that experimental cook, which we both thoroughly enjoyed, today we settled for a simple meal of yellowfin tuna steaks, served with new potatoes, broccoli, leeks and french beans.
As time is so pressing for us OAPs - I must apologize for this abrupt conclusion!
Saturday, December 15, 2007
A Patronizing Post
An eventful day, by the standards of yours truly; having roused myself into a state of semi-alertness, after a mere 10 ½ hours bed rest, I girded up my loins to venture into town. At least ma belle chauffeuse found a reasonably convenient parking spot before we ambled our way down to the Christmas Fayre at Wesley Chapel. It was really heart-warming to find that many of the stalls were making funds for worthwhile causes, Save The Children, Traidcraft, Palestinian handicrafts and, even a stall selling hand-made greetings cards for which the proceeds were going to support work in Nigeria. I’m not really one for buying at Christmas Fayres but, as I’m certainly in favour of supporting these causes, I set aside my usual reservations.
As we made our way back through town it was good to see a Ladies Morris Team dancing outside of the shopping centre, a really festive touch, as well as one or two talented buskers. So frequently the combination of the words talent and busker can seem paradoxical.
After lunch, my beloved suggest we patronize one of the local clothes shops so, I duly intended to say, “What brave souls you are, struggling on in the local community, boldly standing your ground against e-commerce and out of town retail parks!”, but then I thought that this would be too patronizing. Deep down, I had suspected that my beloved meant to make a purchase at this local shop; oh the ambiguities of the word patronize. Ma belle’s attention was swiftly drawn to an outfit that had caught her eye when it formed part of the window display a few weeks ago. The problem of finding a present for the lady who is privileged to be my spouse was resolved in one fell swoop.
After each of these forays, it was really good to slump back into a comfortable supporting armchair! Not for some time, has so much been accomplished, by this stoical wimp, within such a relatively short time span.
Come late afternoon, it was time to metaphorically don my chef’s hat and make preparations for tomorrow’s dinner. Firstly I sliced some chicken breast fillets, onions and peppers, and prepared an olive oil based paste of coriander, paprika, cumin, turmeric, and garlic in the bottom of the wok. Once this was sizzling threw in the onion rings, to be followed by the sliced peppers and chicken. A few sliced mushrooms were thrown into the mix for good measure. After a bit of vigorous stirring, decided to mix a miso solution (my beloved having just excavated a jar of miso in the course of a very belated spring clean); this, with a generous sprinkling of dried basil added, was duly poured into the wok and left to simmer.
The contents of the wok have now been dispersed into two casserole dishes, ready to be popped into the oven on Sunday and Monday respectively. And now, I’m lost in wonder, love and praise as I watch
Saturday, July 28, 2007
Downsizing
Having received the parcel, I re-immersed myself in the duvet lair; it didn’t take too long for me to find further respite in the arms of Morpheus. When I re-awakened, my beloved provided a little sustenance (in the form of a bacon sandwich) to break my nocturnal fast then, after checking e-mails on my PC, I performed a little low key pottering about in the garden. Meantime, my beloved was finalising her preparations for the service she’ll be taking tomorrow at Harlow Hill chapel.
As the afternoon progressed, and after a couple of years hesitant consideration, I thought it may be time to go and have a look at some micro hi-fis. Unlike several previous such excursions, this visit ended up in making a purchase; for some considerable time I’d considered my Hi-Fi system was occupying too much space in the living-room so, it has now been transferred (after disconnecting sundry leads from its six components and the speakers) to a less used room upstairs. The re-assembly will take place in due course, once sufficient resources of stamina can be drawn upon.
Once the new system had been set up, and a further meal consumed, it was time for me to begin preparations for tomorrow’s lunch. I always enjoy the aromas of the various spices and herbs I chuck into the griddle pan as I give them a pre-heat. The main dish having been prepared (or perhaps pre-prepared), I put on a Lucinda Williams CD as accompaniment to the mid-evening relaxation and, an opportunity to play with my new toy.
Aches and perspiration pale into insignificance besides my rejoicing in this day the Lord has made.
Saturday, July 07, 2007
A Tale of Aquatics, Compost and Comestibles
After a not so unusual sluggish start to the day, incorporating bacon and eggs delivered to the bedside by ma belle
Having purchased a container, described as a terrace pond, which we’ve located amongst the planted containers in the gravelled area of the garden, I set about transferring a couple of lilies from the garden pond which was becoming somewhat overcrowded. I appreciate that it’s not really the appropriate time for such a transplant, two flowers having just passed their best but, both plants have new shoots under way.
Aquatic tasks completed and adrenalin still surging, I sought out further garden tasks (admittedly there’s never really a shortage of gardening chores) whilst flesh as well as spirit both seemed willing. I’d thought for a while about re-siting the compost bin and, after a brief struggle (ably assisted by my beloved) managed to remove it from its entire contents, the ripest compost to be dispersed around various areas of the garden. Having re-sited the bin, the residue of its content was duly returned along with an adequacy of worms.
Once I’d demolished a nourishing supply of sandwiches, for my tea, a little rest time was called for but, by 9.00pm I felt inspired to set about preparations for Sunday dinner. The resultant dish is a rather special chicken curry, utilizing my own individual selection of spices; of course I’m trusting that the finger lickings from the griddle pan, in which the bulk of the meal was prepared, are a true and honest reflection of this impending delight!
Saturday, January 20, 2007
A Hard Rain's Gonna Fall
On return from the shop I set to preparing a salmon and pepper savoury rice dish, to share with my beloved. After a brief interval, allowing the meal to be properly digested, my thoughts returned to food. This time, preparation of a casserole for Sunday lunch was the priority. First, I sweated a generosity of onions in paprika, turmeric, ginger and garlic imbued olive oil, before adding four chicken breasts to the equation. More lashings of paprika and ginger were called for, as the chicken sizzled, before adding a generous portion of red and green peppers, sliced mushrooms and, having diced the sizzling breasts with a wooden spatula, a tin of plum tomatoes, to the mix. Of course, it’s impossible for me to utilize plum tomatoes without adding lots of freshly ground black pepper to the mix, so the act was dutifully performed.
Midway through these preparations, a peal of thunder proved a little distracting, especially as it followed the lightning flash within a second. The lightning strikes were obviously quite localized, so a disconnecting of the TV aerial was called for, before heading back to the kitchen. Transfer all ingredients from griddle pan into a couple of casserole dishes and top them up with some chicken and vegetable gravy. Finally, I popped the casseroles into a medium heat oven to simmer for a while, before transporting myself to the living room.
All the while torrential rain was much in evidence, and this suddenly transformed into hailstones which seemed intent on finding a way to break through the double glazing. At the moment we’re feeling quite under siege, hemmed in by howling winds, hailstones, and a thunderstorm.
All that remains to do is turn up the fire, open a decent bottle of wine and, catch up on some videos or DVD’s – but perhaps a little snack will also be in order!
Meantime, the thought occurs to me that the garden pond was already close to the point of overflow before this latest downpour. I trust that the fish are safely ensconced amidst the planters and clay pipes at the bottom of the pond; I’d hate to think of them getting washed away!
Thursday, November 09, 2006
From rude alert to joined-up dots
An hour or so later, after a little rest, I finally struggled down the stairs, popped the stony beverage into the microwave, switched on the PC to check my e-mails, consumed the re-heated beverage, then made my way down to Open Church for a chat with the poor unsuspecting souls. Quite surprisingly, my lower limbs were in good fettle and, I really enjoyed the stroll both there and back on a beautifully crisp sunshiny morning.
The afternoon was treatment time, although in some ways it felt like pampering, as I underwent another acupuncture session. As I relaxed, it felt as if I was reclaiming my body - joining up the dots. By the time the treatment was over, I felt both relaxed and sufficiently refreshed to prepare a tuna pasta as soon as Helen returned from work. As usual, the meal was excellent; seems like I'm (happily) stuck with this creative chore!
Sunday, October 01, 2006
A Ghastly Shade of Pale
The Madras variant curry proved a great success, an ideal combination of heat and flavour with a subtle underlying sweetness. The combination of spices, intuitively selected and proportioned, that I heated up on the griddle pan at the start of preparations yesterday afternoon, certainly worked their magic. The culinary gods certainly had smiled on me once more – and through it all I remained my usual modest self.
During the afternoon, we decided to catch up on a couple of TV programmes we’d recently recorded but, midway through our little viewing session, I was overwhelmed by the most discomforting fatiguing sensation. From feeling OK to a state of utter debilitation, in the course of a few minutes, is an extremely scary experience. Unusually for me, with my failing body thermostat generally leading to chronic overheating, I had to wrap myself in a warm blanket whilst lying down. The worst of the sensation had passed within forty minutes but, as this was the most rapid onset state of exhaustion experienced recently, it still proved a most disconcerting event. I felt as if every last bit of colour had been bleached out of my complexion, a feeling later confirmed to have been correct from my wife’s eyewitness perspective.
For some strange reason, I found myself apologizing to Helen for my turning such a ghastly shade of pale; I really should exercise a little more self-control! All I can do for the present is take it easy but, I’d assumed that was my total lifestyle!
Setbacks apart, I am still able to rejoice in this day the Lord has made and, especially the pleasure of my beloved’s presence. I really must be one of the most fortunate people in the world, to be loved and able to love in return; I have little need for more.
************************************************
This posting is a sequel to Spacious Time, which was posted yesterday on 'Mal's Murmurings'.
Saturday, August 26, 2006
The Art of Fusion
Once the onion’s sweated, and the other vegetables have searingly absorbed some of the spice, the lean minced beef hisses on the griddle, and swiftly integrates itself with the vegetarian accoutrements. As it sizzles, I add a further generous dollop of crushed garlic and then a tin of plum tomatoes, swiftly smothered in freshly ground black pepper before chopping and crushing with a spatula. There follows the lazy bit as I stir in a jar of Rogan Josh sauce, allowing it all to simmer to perfection.
Having transferred the magical concoction into two casserole dishes, to stand until tomorrow lunchtime before their long slow simmer, Helen and I race each other to finger out the residual sauce from the griddle pan, pass it to the mouth and, appreciate the tingle at the back of the tongue!
A later posting for today, 'A Spell on the Garden', can be found on Mal's Murmurings.
Saturday, January 28, 2006
To the kitchen and back
I managed a degree of concentration for ‘The Saturday Play: The Bitter Pill’ (Radio 4), in spite of a marked degree of discomfort. An odd combination of sinus ache, indigestion and, aching arms struggled to distract me but, I persevered.
Shortly after 4.00pm, I thought it was time to start my preparations for Sunday Lunch but, this effort was swiftly curtailed as, having struggled to chop an onion, I found it well nigh impossible to cope/ co-ordinate my fingers whilst attempting to deseed and slice the peppers. At this point, I yielded to my bodies demand for rest and, swiftly fell asleep on the sofa. A couple of hours later I returned to the kitchen and prepared a Chicken Chasseur related dish; after the earlier difficulties, my sense of achievement feels all the greater.